Duck breast with figs

Carefully remove and discard the fat in the pan. Add two figs, mash with a fork and simmer for three minutes. The scoring will help the fat melt while cooking and will stop the duck breast from shrinking up as it cooks. Make Ahead The fig sauce can be refrigerated overnight. This is a "Monday night special" in our cooking class in Provence.

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Duck breast with figs
Duck breast with figs
Duck breast with figs

Seared Duck Breast with Fresh Figs and Black Currant Sauce

From Ready Steady Cook. Pretty much par for the course on this website. All eggs are g, unless specified. Adam Liaw is back to take us on another culinary journey and this time he's got China set in his sights.

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Duck breast with figs
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Duck breast with figs
Duck breast with figs
Duck breast with figs

Duck with figs recipe

Signout Register Sign in. Add the rosemary sprig, figs and fig stock and simmer over moderate heat until the sauce is slightly thickened, about 3 minutes. They cook in about 20 minutes. Stand each fig, stem end up, on a cutting duck breast with figs. Tear the figs in half, place them on a baking tray and sprinkle over the remaining rosemary.

Duck breast with figs
Duck breast with figs
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Comments
  1. Bredo89 :

    Geile Maus zum Spielen

  2. Eovelas23 :

    Too many cuts.

  3. Khappin92 :

    Is das geil.